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When meats are put through the microwave a carcinogen called d-Nitrosodienthanolamines forms.When fruits are exposed to microwaves, their glucoside and galactoside content breaks down into carcinogenic substances.

Truth Publishing assumes no responsibility for the use or misuse of this material.Your use of this website indicates your agreement to these terms and those published here.This cooking method is strikingly different from a convection oven, which emits a slow heat that warms the food from the outside-in.Microwave ovens, on the other hand, heat the food up from the inside-out, changing the very nature of the food, deforming the structures of the food molecules.The information on this site is provided for educational and entertainment purposes only.

It is not intended as a substitute for professional advice of any kind.Not only do microwaves attract the most unhealthy, nutrient-depleted foods, but they also expose families to electromagnetic radiation that permeates the walls and the human body.The electromagnetic field (EMF) produced by common household microwaves is something Russia has taken seriously in the past.This is why microwave food loses 60 to 90 percent of its nutritional value.In fact, the amino acids in milk and cereal grains break down into carcinogenic substances after they are put through a microwave.After conducting thorough research into the health effects of microwave EMFs, Russia determined in 1976 that microwaves were dangerous to their people.